garlic, urad dal, pigeon peas & vegetable oil recipes
11 recipes
Page 1
Chettinad style idli podi recipe
sharmispassions.com
Ingredients: vegetable oil, urad dal, pigeon peas, garlic, chana dal, rock salt, poppy seed, chile pepper, curry leaves, asafoetida
Spicy Adai Recipe
timesofindia.com
Ingredients: vegetable oil, urad dal, pigeon peas, garlic, chana dal, cilantro, onion, coconut, chile pepper, white rice, asafoetida
Tamil Nadu Dal Fry
pachakam.com
Ingredients: vegetable oil, urad dal, pigeon peas, garlic, castor oil, jalapeno, tomato, onion, curry leaves, turmeric, mustard, asafoetida
Methi leaves curry recipe by Kaushika Segaran at BetterButter
betterbutter.in
Ingredients: vegetable oil, urad dal, pigeon peas, garlic, cumin, shallot, chana dal, coriander, cilantro, tamarind paste, coconut, chile pepper, curry leaves, fenugreek
Keerai Masiyal
revisfoodography.com
Ingredients: vegetable oil, urad dal, pigeon peas, garlic, cumin, jalapeno, tomato, spinach, onion, chile pepper, curry leaves, turmeric, mustard, asafoetida
Kothamalli kuzhambu recipe
rakskitchen.net
Ingredients: vegetable oil, urad dal, pigeon peas, garlic, cumin, sambar powder, tamarind, cilantro, onion, curry leaves, turmeric, mustard, fenugreek, jaggery
tomato pappu recipe | tamata pappu dal | pappu tomato curry
hebbarskitchen.com
Ingredients: vegetable oil, urad dal, pigeon peas, garlic, cumin, tamarind, coriander, kashmiri red chilli, tomato, onion, chile pepper, curry leaves, turmeric, mustard, asafoetida
Andhra Style Pappu Recipe | Palakura Pappu Recipe
asmallbite.com
Ingredients: vegetable oil, urad dal, pigeon peas, garlic, cumin, tamarind, jalapeno, mustard seed, spinach, onion, chile pepper, sugar, curry leaves, turmeric, asafoetida
Tomato Pappu Recipe Andhra Style, Tomato Dal Recipe
yummyindiankitchen.com
Ingredients: vegetable oil, urad dal, pigeon peas, garlic, cumin, chana dal, tamarind, jalapeno, tomato, mustard seed, cilantro, chili powder, onion, chile pepper, curry leaves, turmeric
Avarakkai Sambar
revisfoodography.com
Ingredients: vegetable oil, urad dal, pigeon peas, garlic, fava beans, cumin, fenugreek seed, sambar powder, tamarind, coriander, jalapeno, tomato, cilantro, onion, chile pepper, sugar, curry leaves, turmeric, mustard, asafoetida
haleem | mutton keema haleem | Ramadan special
faridascookbook.com
Ingredients: vegetable oil, urad dal, pigeon peas, garlic, ground lamb, cashew, ghee, curd, lemon, red lentils, chana dal, ginger root, bay leaf, jalapeno, clove, cinnamon, cilantro, garam masala, chili powder, onion, mint, green cardamom, turmeric, white rice