garlic, urad dal, tamarind & frying oil recipes
7 recipes
Page 1
Pottukadalai chutney recipe for idli, dosa
chitrasfoodbook.com
Ingredients: tamarind, frying oil, urad dal, garlic, mustard seed, roasted gram, chile pepper, curry leaves, asafoetida
Peanut onion chutney recipe
chitrasfoodbook.com
Ingredients: tamarind, frying oil, urad dal, garlic, peanut, mustard seed, onion, chile pepper, curry leaves
Carrot chutney recipe
chitrasfoodbook.com
Ingredients: tamarind, frying oil, urad dal, garlic, carrot, jalapeno, mustard seed, onion, curry leaves, asafoetida
Green tomato chutney recipe / Thakkali Kai chutney
chitrasfoodbook.com
Ingredients: tamarind, frying oil, urad dal, garlic, cumin, green tomato, sesame seed, jalapeno, mustard seed, chile pepper, curry leaves
Beetroot chutney recipe - Beetroot chutney with coconut
chitrasfoodbook.com
Ingredients: tamarind, frying oil, urad dal, garlic, chana dal, beetroot, mustard seed, onion, coconut, chile pepper, curry leaves, asafoetida
Brinjal Chutney Recipe
foodviva.com
Ingredients: tamarind, frying oil, urad dal, garlic, peanut, cumin, ginger root, eggplant, tomato, mustard seed, chile pepper, curry leaves, jaggery, asafoetida
Hotel style kara kuzhambu / Vatha kuzhambu recipe
chitrasfoodbook.com
Ingredients: tamarind, frying oil, urad dal, garlic, cumin, chana dal, sambar powder, dried turkey berry, coriander, sesame oil, tomato, mustard seed, chili powder, onion, coconut, curry leaves, turmeric, fenugreek, jaggery