garlic, urad dal, vegetable oil & jaggery recipes

10 recipes

Page 1

Thengai Podi Recipe | Thenga Milagai Podi | Coconut Podi Recipe

asmallbite.com

Ingredients: vegetable oil, urad dal, garlic, jaggery, tamarind, mustard seed, coconut, chile pepper, asafoetida

Mysore chutney

vaya.in

Ingredients: vegetable oil, urad dal, garlic, jaggery, peppercorn, chana dal, tamarind, chili powder, coconut, chile pepper

Idli Milagai Podi | Idli Podi Recipe

asmallbite.com

Ingredients: vegetable oil, urad dal, garlic, jaggery, shredded coconut, sesame seed, chana dal, chile pepper, curry leaves, asafoetida

Tomato mint chutney recipe

sharmispassions.com

Ingredients: vegetable oil, urad dal, garlic, jaggery, tamarind, tomato, mustard seed, onion, mint, chile pepper, asafoetida

JACKFRUIT SEEDS CHUTNEY POWDER / JACK FRUIT SEEDS RECIPES

smithakalluraya.com

Ingredients: vegetable oil, urad dal, garlic, jaggery, shredded coconut, sesame seed, tamarind, jackfruit seeds, chile pepper, curry leaves, asafoetida

Karpooravalli | Ajwain Leaves Thuvaiyal

tastyappetite.net

Ingredients: vegetable oil, urad dal, garlic, jaggery, cumin, ginger root, carom seeds, coriander, tamarind paste, chile pepper, mustard, asafoetida

Curry Leaf Gravy/ Karvepillai Kuzhambu recipe by Sweta Shet at BetterButter

betterbutter.in

Ingredients: vegetable oil, urad dal, garlic, jaggery, cumin, fenugreek seed, sambar powder, jalapeno, mustard seed, tamarind paste, onion, curry leaves, turmeric

Mint coriander chutney recipe

rakskitchen.net

Ingredients: vegetable oil, urad dal, garlic, jaggery, chana dal, tomato, cilantro, onion, mint, coconut, chile pepper, mustard, asafoetida

How To Make South Indian Style Peanut Garlic Chutney

mygingergarlickitchen.com

Ingredients: vegetable oil, urad dal, garlic, jaggery, peanut, cumin, chana dal, tamarind, ginger root, mustard seed, chile pepper, turmeric, asafoetida

Kothamalli kuzhambu recipe

rakskitchen.net

Ingredients: vegetable oil, urad dal, garlic, jaggery, cumin, sambar powder, tamarind, cilantro, onion, pigeon peas, curry leaves, turmeric, mustard, fenugreek