garlic, vegetable broth, chili flake, vegan parmesan & canned chickpea recipes

4 recipes

Page 1

One-Pot Minestrone Soup (30-Minutes)

sweetsimplevegan.com

Ingredients: vegan parmesan, garlic, canned chickpea, vegetable broth, chili flake, short-cut pasta, canned kidney beans, celery, canned cannellini beans, zucchini, kale, basil, carrot, tomato, green beans, bell pepper, onion, turmeric

Vegan Pilaw with Chickpeas and Mushrooms

zuckerjagdwurst.com

Ingredients: vegan parmesan, garlic, canned chickpea, vegetable broth, chili flake, almond, cumin, lemon, red onion, non-dairy yogurt, coriander, carrot, long-grain white rice, vegetable oil, parsley, olive oil, button mushroom, cilantro, spinach, turmeric

Chickpea Potato Cacciatore

monkeyandmekitchenadventures.com

Ingredients: vegan parmesan, garlic, canned chickpea, vegetable broth, chili flake, tamari, onion flake, nutritional yeast, garlic powder, basil, bay leaf, parsley, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, potato, canned tomato, italian seasoning, baking soda

Creamy Toscana Gnocchi

monkeyandmekitchenadventures.com

Ingredients: vegan parmesan, garlic, canned chickpea, vegetable broth, chili flake, flour, gnocchi, tamari, tomato sauce, sun dried tomato, onion flake, garlic powder, non-dairy milk, rosemary, white miso, canned beans, bay leaf, parsley, tomato paste, onion powder, thyme, cavolo nero, onion