garlic, vegetable broth, milk, butter, parmesan & pastry flour recipes

6 recipes

Page 1

Savoy Cabbage Rolls Stuffed

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Ingredients: parmesan, milk, butter, pastry flour, garlic, vegetable broth, walnut, cabbage, long-grain white rice, parsley, nutmeg, sunflower oil

Creamy Mushroom Soup with Spinach Pancake Rolls

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Ingredients: parmesan, milk, butter, pastry flour, garlic, vegetable broth, bread crumbs, heavy cream, creme fraiche, madeira wine, lemon, egg, button mushroom, spinach, onion, nutmeg

Stuffed Cannelloni Casserole

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Ingredients: parmesan, milk, butter, pastry flour, garlic, vegetable broth, deli ham, mixed ground meat, heavy cream, fresh mozzarella, cannelloni, carrot, vegetable oil, oregano, onion, canned tomato, nutmeg

Polenta-Ground Meat Casserole

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Ingredients: parmesan, milk, butter, pastry flour, garlic, vegetable broth, ground beef, beef broth, mascarpone, zucchini, cornmeal, olive oil, tomato paste, fennel seed, onion, canned tomato, nutmeg

Veal Cutlets with Strudel

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Ingredients: parmesan, milk, butter, pastry flour, garlic, vegetable broth, veal cutlet, ghee, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, egg, parsley, olive oil, tomato, leek, oregano, nutmeg

Potato-Zucchini Gratin with Salad

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Ingredients: parmesan, milk, butter, pastry flour, garlic, vegetable broth, bread crumbs, swiss cheese, brown mustard, radicchio, shallot, paprika, lettuce, zucchini, olive oil, vinegar, arugula, potato, sugar, sweet potato, nutmeg