garlic, vegetable broth, milk, rosemary, thyme & flour recipes
9 recipes
Page 1
Creamy Crab and Wild Rice Soup
diethood.com
Ingredients: flour, milk, rosemary, thyme, garlic, vegetable broth, crab, heavy cream, butter, carrot, peas, parsley, wild rice, onion
Vegetable and tempeh stew with herb dumplings
happyhealthymama.com
Ingredients: flour, milk, rosemary, thyme, garlic, vegetable broth, butter, baking powder, marjoram, carrot, peas, tempeh, parsnip, onion, potato
Turkey Wild Rice Soup (leftover turkey + fresh herbs!)
thisgalcooks.com
Ingredients: flour, milk, rosemary, thyme, garlic, vegetable broth, whole turkey, heavy cream, half and half, butter, celery, carrot, sage, wild rice, onion
Creamy Wild Rice Soup
suebeehomemaker.com
Ingredients: flour, milk, rosemary, thyme, garlic, vegetable broth, chicken broth, half and half, butter, celery, carrot, olive oil, button mushroom, onion powder, wild rice, onion
cream of mushroom soup with walnut lentil pate crostini
healthyseasonalrecipes.com
Ingredients: flour, milk, rosemary, thyme, garlic, vegetable broth, walnut, baguette, butter, canned lentils, chive, truffle oil, button mushroom, sherry, onion, sherry vinegar
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: flour, milk, rosemary, thyme, garlic, vegetable broth, butter, soy sauce, cream cheese, celery, extra virgin olive oil, carrot, peas, button mushroom, tomato paste, onion, potato, green lentils
Mushroom and herb shepherd’s pie
healthyfood.com
Ingredients: flour, milk, rosemary, thyme, garlic, vegetable broth, soy sauce, cheddar, celery, shallot, mixed mushrooms, carrot, peas, olive oil, tomato, onion, potato, sweet potato
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, milk, rosemary, thyme, garlic, vegetable broth, worcestershire, sour cream, butter, celery, extra virgin olive oil, red wine, carrot, peas, button mushroom, leek, lentils, potato, canned tomato
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: flour, milk, rosemary, thyme, garlic, vegetable broth, worcestershire, bread crumbs, butter, cheddar, red onion, carrot, bay leaf, olive oil, tomato paste, beetroot, leek, parsnip, potato, green lentils