garlic, vegetable broth, parmesan, extra virgin olive oil & kidney beans recipes
5 recipes
Page 1
Creamy Garlic, Cannellini Bean & Escarole Soup with Parmesan Recipe - (4.2/5)
keyingredient.com
Ingredients: parmesan, extra virgin olive oil, kidney beans, garlic, vegetable broth, half and half, carrot, onion, endive
Print Easy Vegetarian Minestrone Soup
cupcakesandkalechips.com
Ingredients: parmesan, extra virgin olive oil, kidney beans, garlic, vegetable broth, macaroni, celery, white balsamic vinegar, cannellini beans, basil, carrot, oregano, onion, canned tomato
Three Bean Soup with Tomato Pesto
themediterraneandish.com
Ingredients: parmesan, extra virgin olive oil, kidney beans, garlic, vegetable broth, pine nut, cannellini beans, basil, smoked paprika, chickpea, tomato, coriander powder, vinegar, spinach, onion, potato, canned tomato
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: parmesan, extra virgin olive oil, kidney beans, garlic, vegetable broth, pasta shell, celery, basil, carrot, bay leaf, peas, parsley, chickpea, sage, tomato, oregano, onion
Copycat Olive Garden Pasta e Fagioli
triedandtasty.com
Ingredients: parmesan, extra virgin olive oil, kidney beans, garlic, vegetable broth, ground turkey, ditalini, celery, tomato sauce, marjoram, basil, carrot, white beans, oregano, thyme, onion, sugar, canned tomato