garlic, vegetable broth, pumpkin, canned chickpea & canned tomato recipes
6 recipes
Page 1
Spicy red lentil and chickpea soup
womensweeklyfood.com.au
Ingredients: pumpkin, canned tomato, garlic, canned chickpea, vegetable broth, cumin, celery, red lentils, ginger root, vegetable oil, smoked paprika, parsley, onion, chili flake
Pumpkin and eggplant dhal
womensweeklyfood.com.au
Ingredients: pumpkin, canned tomato, garlic, canned chickpea, vegetable broth, cumin, red lentils, ginger root, eggplant, yellow split peas, split peas, olive oil, coriander powder, onion, turmeric
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: pumpkin, canned tomato, garlic, canned chickpea, vegetable broth, couscous, butter, cumin, lemon, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: pumpkin, canned tomato, garlic, canned chickpea, vegetable broth, couscous, butter, cumin, lemon, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper
Vegetarian tagine
healthyfood.com
Ingredients: pumpkin, canned tomato, garlic, canned chickpea, vegetable broth, almond, yogurt, lemon, dill, cherry tomato, orange, harissa, brown rice, ginger root, eggplant, fresh mint, cooking spray, tomato paste, cinnamon, prunes, onion
Pumpkin and cauliflower yellow curry
womensweeklyfood.com.au
Ingredients: pumpkin, canned tomato, garlic, canned chickpea, vegetable broth, shrimp paste, peanut oil, cumin, cauliflower, lemongrass, black mustard seed, galangal, curry, cinnamon, banana pepper, coriander powder, cilantro, cavolo nero, onion, chile pepper, coconut milk, curry leaves, turmeric