garlic, vegetable broth, pumpkin, canned chickpea & zucchini recipes
2 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: zucchini, pumpkin, garlic, canned chickpea, vegetable broth, couscous, butter, cumin, lemon, paprika, eggplant, olive oil, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, canned tomato
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: zucchini, pumpkin, garlic, canned chickpea, vegetable broth, couscous, butter, cumin, lemon, paprika, eggplant, olive oil, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, canned tomato