garlic, vegetable broth, pumpkin, olive oil, canned tomato & cilantro recipes
5 recipes
Page 1
Pumpkin Chickpea Chili by Allyson Kramer
healthyslowcooking.com
Ingredients: olive oil, pumpkin, cilantro, canned tomato, garlic, vegetable broth, cumin, chickpea, corn, black beans, bell pepper, chili powder, onion, lime
Pumpkin and split pea tagine
womensweeklyfood.com.au
Ingredients: olive oil, pumpkin, cilantro, canned tomato, garlic, vegetable broth, cumin, paprika, ginger powder, honey, split peas, allspice, coriander powder, green beans, onion
Pressure-cooker spicy chickpea and lentil soup
womensweeklyfood.com.au
Ingredients: olive oil, pumpkin, cilantro, canned tomato, garlic, vegetable broth, cumin, celery, red lentils, ginger root, smoked paprika, chickpea, coriander powder, onion, lime, chili flake
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: olive oil, pumpkin, cilantro, canned tomato, garlic, vegetable broth, couscous, butter, cumin, lemon, paprika, zucchini, eggplant, cinnamon, coriander powder, saffron, onion, chile pepper, canned chickpea
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: olive oil, pumpkin, cilantro, canned tomato, garlic, vegetable broth, couscous, butter, cumin, lemon, paprika, zucchini, eggplant, cinnamon, coriander powder, saffron, onion, chile pepper, canned chickpea