garlic, vegetable broth, pumpkin, olive oil, canned tomato & eggplant recipes
3 recipes
Page 1
Pumpkin and eggplant dhal
womensweeklyfood.com.au
Ingredients: eggplant, olive oil, pumpkin, canned tomato, garlic, vegetable broth, cumin, red lentils, ginger root, yellow split peas, split peas, coriander powder, onion, turmeric, canned chickpea
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: eggplant, olive oil, pumpkin, canned tomato, garlic, vegetable broth, couscous, butter, cumin, lemon, paprika, zucchini, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, canned chickpea
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: eggplant, olive oil, pumpkin, canned tomato, garlic, vegetable broth, couscous, butter, cumin, lemon, paprika, zucchini, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, canned chickpea