garlic, vegetable broth, pumpkin, potato & canned chickpea recipes
3 recipes
Page 1
Vegetable tagine with olive & parsley couscous
womensweeklyfood.com.au
Ingredients: pumpkin, potato, garlic, canned chickpea, vegetable broth, couscous, butter, cumin, red onion, kalamata olives, parsley, olive oil, coriander powder, cilantro, turmeric, chili flake
Moroccan vegetable casserole
womensweeklyfood.com.au
Ingredients: pumpkin, potato, garlic, canned chickpea, vegetable broth, pistachio, couscous, cumin, cauliflower, preserved lemon, paprika, vegetable oil, coriander powder, cilantro, parsnip, onion, chile pepper, turmeric, ras el hanout
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: pumpkin, potato, garlic, canned chickpea, vegetable broth, couscous, yogurt, cumin, lemon, paprika, harissa, ginger root, raisins, peach, carrot, parsley, olive oil, cinnamon, onion, chile pepper, yam