garlic, vegetable broth, sweet corn, carrot, rosemary & vegan worcestershire recipes
6 recipes
Page 1
Vegan Mushroom Bourguignon
brandnewvegan.com
Ingredients: vegan worcestershire, rosemary, carrot, garlic, vegetable broth, celery, portobello mushroom, red wine, bay leaf, button mushroom, tomato paste, porcini, thyme, onion
Mushroom Barley Soup
cearaskitchen.com
Ingredients: vegan worcestershire, rosemary, carrot, garlic, vegetable broth, barley, oyster mushroom, herbes de provence, portobello mushroom, bay leaf, button mushroom, leek, onion powder, thyme, onion
Vegan Irish Stew
brandnewvegan.com
Ingredients: vegan worcestershire, rosemary, carrot, garlic, vegetable broth, beer, celery, portobello mushroom, bay leaf, parsley, tomato paste, cornstarch, parsnip, thyme, new potato, onion
Vegan Shepherd's Pie
cearaskitchen.com
Ingredients: vegan worcestershire, rosemary, carrot, garlic, vegetable broth, herbes de provence, red lentils, garlic powder, soy milk, peas, button mushroom, leek, onion, potato, sweet potato, scallion
Veggie Shepherds Pie
sidechef.com
Ingredients: vegan worcestershire, rosemary, carrot, garlic, vegetable broth, vegan ground beef, vegan butter, nutritional yeast, non-dairy milk, red wine, vegetable oil, bay leaf, peas, button mushroom, mustard powder, tomato paste, corn, onion, potato
Thanksgiving Pot Pie
vegetariantimes.com
Ingredients: vegan worcestershire, rosemary, carrot, garlic, vegetable broth, flour, hoisin sauce, tamari, garlic granules, shortening, broccoli, red wine, soy milk, olive oil, button mushroom, sage, thyme, tofu, onion, potato, cayenne