garlic, vegetable broth, tomato paste, lemon, vegetable oil & red wine recipes

4 recipes

Page 1

Hungarian Fish Stew

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Ingredients: lemon, red wine, vegetable oil, tomato paste, garlic, vegetable broth, fish fillets, bacon, sour cream, pastry flour, paprika, parsley, onion, cayenne

Beef Stew with Sweet Potatoes

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Ingredients: lemon, red wine, vegetable oil, tomato paste, garlic, vegetable broth, beef stew meat, cream, pastry flour, cumin, paprika, marjoram, dijon mustard, curry, clove, tomato, cilantro, bell pepper, thyme, onion, sweet potato, cayenne

Roast Lamb with Celeriac Purée

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Ingredients: lemon, red wine, vegetable oil, tomato paste, garlic, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, carrot, bay leaf, juniper berry, celeriac, clove, sage, cornstarch, thyme, onion, sugar

Lentils with Goat Cheese and Rosemary Bruschetta

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Ingredients: lemon, red wine, vegetable oil, tomato paste, garlic, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, bay leaf, celeriac, parsley, leek, lentils, thyme, onion, potato, cayenne