garlic, vegetable oil, beef stock, chile pepper & canned tomato recipes
10 recipes
Page 1
Beef and mustard seed curry
goodfood.com.au
Ingredients: beef stock, vegetable oil, chile pepper, canned tomato, garlic, beef roast, brown mustard, shallot, ginger root, yellow split peas, curry leaves, turmeric
pressure-cooker lamb in spicy tomato sauce
womensweeklyfood.com.au
Ingredients: beef stock, vegetable oil, chile pepper, canned tomato, garlic, leg of lamb, cumin, coriander powder, baby greens, cilantro, garam masala, onion, turmeric, fenugreek
Cuban Picadillo
food.com
Ingredients: beef stock, vegetable oil, chile pepper, canned tomato, garlic, ground beef, cumin, parsley, tomato paste, oregano, onion, potato, sugar, scallion
Home Chili
newengland.com
Ingredients: beef stock, vegetable oil, chile pepper, canned tomato, garlic, ground beef, cumin, kidney beans, tomato paste, oregano, bell pepper, chili powder, onion, sugar
Chunky gunpowder chilli
goodhousekeeping.com
Ingredients: beef stock, vegetable oil, chile pepper, canned tomato, garlic, beef stew meat, cumin, brown sugar, coriander, chili paste, kidney beans, cinnamon, onion, lime
Booma’s Revenge Chili
newengland.com
Ingredients: beef stock, vegetable oil, chile pepper, canned tomato, garlic, ground beef, cumin, kidney beans, tomato paste, oregano, bell pepper, chili powder, onion, sugar
Slow-cooker lamb & eggplant curry
womensweeklyfood.com.au
Ingredients: beef stock, vegetable oil, chile pepper, canned tomato, garlic, lamb shank, cashew, greek yogurt, shredded coconut, cumin, sesame seed, ginger root, eggplant, coriander powder, cilantro, garam masala, onion
Chilli and Bean Crepes
eatsmarter.com
Ingredients: beef stock, vegetable oil, chile pepper, canned tomato, garlic, ground beef, flour, milk, canned kidney beans, cumin, chive, red wine, egg, olive oil, tomato paste, avocado, onion
Rogan josh
womensweeklyfood.com.au
Ingredients: beef stock, vegetable oil, chile pepper, canned tomato, garlic, leg of lamb, slivered almonds, yogurt, butter, cumin, paprika, ginger root, cucumber, fresh mint, bay leaf, cinnamon, coriander powder, onion, green cardamom, cayenne
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: beef stock, vegetable oil, chile pepper, canned tomato, garlic, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, vegetable broth