garlic, vegetable oil, beef stock, chile pepper & garam masala recipes
6 recipes
Page 1
Malaysian lamb curry
womensweeklyfood.com.au
Ingredients: beef stock, vegetable oil, garam masala, chile pepper, garlic, lamb shoulder, cumin, snap peas, black mustard seed, jalapeno, cilantro, coconut cream, onion, turmeric
pressure-cooker lamb in spicy tomato sauce
womensweeklyfood.com.au
Ingredients: beef stock, vegetable oil, garam masala, chile pepper, garlic, leg of lamb, cumin, coriander powder, baby greens, cilantro, onion, turmeric, canned tomato, fenugreek
Pork and vegetable vindaloo
womensweeklyfood.com.au
Ingredients: beef stock, vegetable oil, garam masala, chile pepper, garlic, pork shoulder, cumin, ginger root, carrot, cinnamon, vinegar, green beans, onion, potato
Beef and spinach curry
goodfood.com.au
Ingredients: beef stock, vegetable oil, garam masala, chile pepper, garlic, ground lamb, yogurt, cumin, paprika, ginger root, jalapeno, tomato, coriander powder, spinach, onion, turmeric
Slow-cooker lamb & eggplant curry
womensweeklyfood.com.au
Ingredients: beef stock, vegetable oil, garam masala, chile pepper, garlic, lamb shank, cashew, greek yogurt, shredded coconut, cumin, sesame seed, ginger root, eggplant, coriander powder, cilantro, onion, canned tomato
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: beef stock, vegetable oil, garam masala, chile pepper, garlic, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, chili powder, onion, green cardamom, sugar, turmeric, canned tomato, vegetable broth