garlic, vegetable oil, black cardamom, peppercorn & shaoxing wine recipes
2 recipes
Page 1
Braised Ti Pang (红烧蹄膀)
thewoksoflife.com
Ingredients: peppercorn, shaoxing wine, vegetable oil, garlic, black cardamom, pork fillet, soy sauce, dark soy sauce, rock sugar, ginger root, sesame oil, bay leaf, clove, cinnamon, cornstarch, fennel seed, star anise, chile pepper, dried orange peel, scallion
Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: peppercorn, shaoxing wine, vegetable oil, garlic, black cardamom, chicken stock, prawns, ground pork, soy sauce, dumpling wrapper, ginger root, coriander, sesame oil, shiitake mushroom, chinese broccoli, egg, cornstarch, cassia, star anise, chile pepper, sugar, scallion, chili flake, black vinegar