garlic, vegetable oil, butter, heavy cream, carrot & nutmeg recipes
6 recipes
Page 1
Vegetable Gratin
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Ingredients: heavy cream, butter, carrot, vegetable oil, garlic, nutmeg, feta, celeriac, tomato paste, lentils, parsnip, onion, canned tomato, sweet potato, vegetable broth
Potato-Vegetable Chowder with Salmon
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Ingredients: heavy cream, butter, carrot, vegetable oil, garlic, nutmeg, salmon, pastry flour, white wine, celeriac, leek, onion, potato, scallion, vegetable broth
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: heavy cream, butter, carrot, vegetable oil, garlic, nutmeg, venison steak, chicken stock, creme fraiche, pastry flour, currant jelly, red wine, juniper berry, egg, chestnut puree, thyme, onion
Stuffed Cannelloni Casserole
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Ingredients: heavy cream, butter, carrot, vegetable oil, garlic, nutmeg, deli ham, mixed ground meat, parmesan, fresh mozzarella, milk, cannelloni, pastry flour, oregano, onion, canned tomato, vegetable broth
Fish Dumplings with Potatoes and Vegetables
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Ingredients: heavy cream, butter, carrot, vegetable oil, garlic, nutmeg, perch, bread crumbs, milk, bread, cracked pepper, lemon, white wine, ginger root, bay leaf, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, vegetable broth
Venison with Fig Dumplings
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Ingredients: heavy cream, butter, carrot, vegetable oil, garlic, nutmeg, chicken stock, venison, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion