garlic, vegetable oil, butter, red wine, beef stock & chicken stock recipes
2 recipes
Page 1
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: chicken stock, beef stock, butter, red wine, vegetable oil, garlic, beef stew meat, bacon, flour, carrot, olive oil, button mushroom, tomato paste, thyme, onion
Roast beef, Yorkshire pudding, fondant potato and red cabbage
bbc.co.uk
Ingredients: chicken stock, beef stock, butter, red wine, vegetable oil, garlic, beef dripping, beef steak, flour, milk, currant jelly, red cabbage, brown sugar, red wine vinegar, egg, clove, cinnamon, thyme, potato