garlic, vegetable oil, butter, red wine, button mushroom & pastry flour recipes
10 recipes
Page 1
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: butter, pastry flour, red wine, vegetable oil, button mushroom, garlic, chicken stock, pancetta, chicken breast, shallot, rosemary, bay leaf, parsley, potato
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: butter, pastry flour, red wine, vegetable oil, button mushroom, garlic, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, rosemary, bay leaf, thyme
Chicken in Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, red wine, vegetable oil, button mushroom, garlic, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, bay leaf, parsley, thyme
Chicken in Red Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, red wine, vegetable oil, button mushroom, garlic, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, rosemary, bay leaf, thyme
Beef Bourguignon
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Ingredients: butter, pastry flour, red wine, vegetable oil, button mushroom, garlic, beef stew meat, bacon, ghee, rosemary, carrot, bay leaf, parsley, onion, cognac
Chicken and Mushrooms in Red Wine
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Ingredients: butter, pastry flour, red wine, vegetable oil, button mushroom, garlic, chicken broth, pancetta, chicken breast, peppercorn, brandy, carrot, bay leaf, parsley, thyme, onion
Venison Stew
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Ingredients: butter, pastry flour, red wine, vegetable oil, button mushroom, garlic, bacon, venison, peppercorn, shallot, rosemary, carrot, bay leaf, thyme, onion, cognac
Beef Bourguignon
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Ingredients: butter, pastry flour, red wine, vegetable oil, button mushroom, garlic, beef stew meat, bacon, peppercorn, broccoli, marjoram, rosemary, bay leaf, parsley, thyme, new potato, onion
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, red wine, vegetable oil, button mushroom, garlic, chicken stock, venison, milk, peppercorn, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, tomato paste, sage, leek, thyme, onion, potato
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, red wine, vegetable oil, button mushroom, garlic, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg