garlic, vegetable oil, butter, red wine, peppercorn & nutmeg recipes
4 recipes
Page 1
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, peppercorn, red wine, vegetable oil, garlic, nutmeg, beef cheek, flour, carrot, bay leaf, peas, sage, thyme, onion, potato
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, red wine, vegetable oil, garlic, nutmeg, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, lingonberry jam, carrot, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, red wine, vegetable oil, garlic, nutmeg, chicken stock, venison, milk, bread, currant jelly, celery, balsamic vinegar, rosemary, carrot, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, red wine, vegetable oil, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion