garlic, vegetable oil, chile pepper, scallion, peanut & sherry recipes
4 recipes
Page 1
Chinese Peanut Chicken (Gong Bao)
goodhousekeeping.com
Ingredients: peanut, vegetable oil, sherry, chile pepper, garlic, scallion, chicken breast, soy sauce, ginger root, cornstarch, sugar, cooked rice
Stir-Fried Kung Pao Chicken With Chili Peppers
thespruceeats.com
Ingredients: peanut, vegetable oil, sherry, chile pepper, garlic, scallion, chicken breast, soy sauce, dark soy sauce, peppercorn, sesame oil, cornstarch, sugar
Kung Pao Chicken
sweetandsavorymeals.com
Ingredients: peanut, vegetable oil, sherry, chile pepper, garlic, scallion, chicken broth, chicken breast, soy sauce, hoisin sauce, dark soy sauce, balsamic vinegar, brown sugar, ginger root, rice wine vinegar, sesame oil, dried chilies, cornstarch, bell pepper
How to Make Stir-Fry
blogchef.net
Ingredients: peanut, vegetable oil, sherry, chile pepper, garlic, scallion, chicken broth, shrimp, chicken breast, beef steak, boneless skinless chicken thighs, oyster sauce, egg noodle, soy sauce, hoisin sauce, bean sprouts, chili-garlic sauce, frying oil, ginger root, rice wine vinegar, sesame oil, broccoli, honey, white wine vinegar, white pepper, egg, rice wine, cornstarch, mirin, mixed vegetable, onion, sugar, chili flake, white rice