garlic, vegetable oil, curry leaves, fennel seed & chicken stock recipes
4 recipes
Page 1
Indian meatball curry with peas
goodfood.com.au
Ingredients: chicken stock, vegetable oil, fennel seed, curry leaves, garlic, ground lamb, cumin, ginger root, coriander, peas, curry, jalapeno, cinnamon, tomato, sugar, turmeric, canned tomato, cooked rice
Chicken curry
goodhousekeeping.com
Ingredients: chicken stock, vegetable oil, fennel seed, curry leaves, garlic, boneless skinless chicken thighs, yogurt, cumin, lemon, ginger root, coriander, cinnamon, tomato, onion, chile pepper, sugar, turmeric, canned tomato
Hot and spicy chicken curry
womensweeklyfood.com.au
Ingredients: chicken stock, vegetable oil, fennel seed, curry leaves, garlic, chicken thighs, cumin, lemongrass, ginger root, white pepper, cinnamon, coriander powder, cilantro, chili powder, onion, green cardamom, coconut milk, turmeric, canned tomato
Perfect Chicken Curry
tilda.com
Ingredients: chicken stock, vegetable oil, fennel seed, curry leaves, garlic, boneless skinless chicken thighs, shredded coconut, lemon, peppercorn, red onion, ginger root, long-grain white rice, jalapeno, cinnamon, tomato, coriander powder, cilantro, chili powder, star anise, chile pepper, turmeric