garlic, vegetable oil, dijon mustard, lemon, extra virgin olive oil & squid recipes
1 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: squid, lemon, extra virgin olive oil, vegetable oil, dijon mustard, garlic, squid ink, fish stock, white wine, canned whole tomato, egg, parsley, olive oil, bell pepper, onion, paella rice, sugar, sherry vinegar