garlic, vegetable oil, dijon mustard, red wine & tomato recipes
5 recipes
Page 1
Beef flank with fresh thyme, rosted garlic sauce, arugula salad and parmesan dressing
ateliersetsaveurs.com
Ingredients: red wine, vegetable oil, dijon mustard, tomato, garlic, beef steak, parmesan, butter, shallot, white balsamic vinegar, egg, arugula, thyme
The big chilli ( SERVES 20 )
eatwell.co.nz
Ingredients: red wine, vegetable oil, dijon mustard, tomato, garlic, beef sausage, ground beef, cumin, lemon, basil, parsley, kidney beans, tomato paste, oregano, black olives, chili powder, onion
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine, vegetable oil, dijon mustard, tomato, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, leek, lentils, thyme, onion, green lentils
Beef Stew with Sweet Potatoes
eatsmarter.com
Ingredients: red wine, vegetable oil, dijon mustard, tomato, garlic, beef stew meat, cream, pastry flour, cumin, lemon, paprika, marjoram, curry, clove, tomato paste, cilantro, bell pepper, thyme, onion, sweet potato, vegetable broth, cayenne
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: red wine, vegetable oil, dijon mustard, tomato, garlic, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, peppercorn, shallot, kalamata olives, basil, long-grain white rice, parsley, olive oil, button mushroom, tomato paste, cornstarch, green beans, thyme, new potato, onion, tarragon, scallion