garlic, vegetable oil, dijon mustard, white wine & extra virgin olive oil recipes
2 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, vegetable oil, dijon mustard, garlic, squid, squid ink, fish stock, lemon, canned whole tomato, egg, parsley, olive oil, bell pepper, onion, paella rice, sugar, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, vegetable oil, dijon mustard, garlic, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, bay leaf, egg, parsley, tomato, saffron, bell pepper, onion