Slow-cooked duck with Vietnamese flavours
( SERVES 4 )
eatwell.co.nz
Ingredients: shallot, vegetable oil, cinnamon, star anise, garlic, duck, chicken stock, fish sauce, lemongrass, orange, sherry, sugar, chinese five spice
Ingredients: shallot, vegetable oil, cinnamon, star anise, garlic, fish sauce, beef stock, beef roast, flour tortillas, brown sugar, carrot, bay leaf, jalapeno, cilantro, onion, canned tomato, scallion, chinese five spice
Coconut Grits with Vietnamese Short Ribs
foodnetwork.com
Ingredients: shallot, vegetable oil, cinnamon, star anise, garlic, fish sauce, beef short ribs, soy sauce, chili-garlic sauce, lemongrass, brown sugar, ginger root, rice wine vinegar, pickled vegetables, grits, cilantro, coconut milk, chinese five spice