garlic, vegetable oil, thyme, lemon, parsley & tomato paste recipes

9 recipes

Page 1

Garlic Braised Short Ribs With Red Wine

angsarap.net

Ingredients: lemon, vegetable oil, parsley, tomato paste, thyme, garlic, beef short ribs, beef stock, celery, red wine, carrot, onion

Pressure Cooker Beef Shank (Osso Bucco)

dadcooksdinner.com

Ingredients: lemon, vegetable oil, parsley, tomato paste, thyme, garlic, beef shank, chicken stock, celery, white wine, carrot, onion, canned tomato

Lemon, Honey & Rosemary Lamb Ribs

recipes.co.nz

Ingredients: lemon, vegetable oil, parsley, tomato paste, thyme, garlic, rack of lamb, sesame seed, paprika, rosemary, fresh mint, honey, chili flake

Braised Short Ribs with Citrus Gremolata

keviniscooking.com

Ingredients: lemon, vegetable oil, parsley, tomato paste, thyme, garlic, beef short ribs, flour, celery, cracked pepper, shallot, orange, red wine, carrot, onion, chili flake

Braised Lamb Shanks

food.com

Ingredients: lemon, vegetable oil, parsley, tomato paste, thyme, garlic, chicken broth, lamb shank, flour, celery, balsamic vinegar, orange, rosemary, red wine, carrot, bay leaf, onion

Turkey Osso Buco with Parsley and Rosemary Gremolata

foodnetwork.com

Ingredients: lemon, vegetable oil, parsley, tomato paste, thyme, garlic, chicken broth, turkey breast, turkey thigh, flour, celery, white wine, rosemary, carrot, bay leaf, clove, onion

Beef Goulash with Potato Dumplings

eatsmarter.com

Ingredients: lemon, vegetable oil, parsley, tomato paste, thyme, garlic, beef stew meat, bacon, beef broth, beer, pastry flour, paprika, carrot, bay leaf, egg, onion, potato, nutmeg

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, vegetable oil, parsley, tomato paste, thyme, garlic, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, bay leaf, celeriac, leek, lentils, onion, potato, vegetable broth, cayenne

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: lemon, vegetable oil, parsley, tomato paste, thyme, garlic, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, carrot, bay leaf, white pepper, celeriac, sage, rosé wine, bell pepper, onion, asparagus, sugar, cayenne