garlic, vegetable oil, thyme, lemon, white wine & chicken stock recipes
8 recipes
Page 1
Lamb Stew with Lemon and Thyme Recipe
seriouseats.com
Ingredients: chicken stock, lemon, white wine, vegetable oil, thyme, garlic, boneless lamb, flour, shallot, parsley, leek
Duck and shallots au vin
olivemagazine.com
Ingredients: chicken stock, lemon, white wine, vegetable oil, thyme, garlic, duck, cream, grape, shallot, bay leaf
Pressure Cooker Beef Shank (Osso Bucco)
dadcooksdinner.com
Ingredients: chicken stock, lemon, white wine, vegetable oil, thyme, garlic, beef shank, celery, carrot, parsley, tomato paste, onion, canned tomato
Salmon Tetrazzini with Turnips, Carrots, and Mushrooms
pastafits.org
Ingredients: chicken stock, lemon, white wine, vegetable oil, thyme, garlic, salmon, spaghetti, flour, butter, carrot, parsley, button mushroom, onion, turnip
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: chicken stock, lemon, white wine, vegetable oil, thyme, garlic, worcestershire, red snapper, flour, celery, tomato sauce, hot sauce, basil, bay leaf, parsley, bell pepper, onion, canned tomato, scallion, cayenne
Rabbit with Stuffed Potatoes and Asparagus
eatsmarter.com
Ingredients: chicken stock, lemon, white wine, vegetable oil, thyme, garlic, bacon, rabbit, bread crumbs, butter, creme fraiche, celery, peppercorn, thai asparagus, carrot, egg, button mushroom, tomato, leek, potato, scallion, quail egg, nutmeg
Rabbit with Stuffed Sweet Potatoes and Vegetables
eatsmarter.com
Ingredients: chicken stock, lemon, white wine, vegetable oil, thyme, garlic, bacon, rabbit, bread crumbs, sour cream, butter, celery, peppercorn, thai asparagus, carrot, egg, button mushroom, tomato, leek, sweet potato, scallion, quail egg, nutmeg
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, lemon, white wine, vegetable oil, thyme, garlic, scallop, salmon roe, heavy cream, milk, butter, cheddar, shallot, zucchini, chive, rosemary, champagne vinegar, egg, parsley, olive oil, cream of tartar, grits, summer squash, tarragon