garlic, vegetable oil, zucchini & arugula recipes
10 recipes
Page 1
Fresh Garden Tomato Soup
eatwell.co.nz
Ingredients: zucchini, vegetable oil, arugula, garlic, bread, olive oil, tomato, chile pepper
Warm lentil and halloumi salad
easycheesyvegetarian.com
Ingredients: zucchini, vegetable oil, arugula, garlic, pesto, halloumi, canned lentils, lemon, red onion, cherry tomato
Garbanzo Bean and Pepper Stew
eatsmarter.com
Ingredients: zucchini, vegetable oil, arugula, garlic, butter, curry, chickpea, tomato, saffron, bell pepper, onion, cooked rice
Baked beer can chicken
kitchenstories.com
Ingredients: zucchini, vegetable oil, arugula, garlic, whole chicken, pine nut, beer, lemon, red onion, paprika, rosemary, cilantro, bell pepper, scallion
Lentil balls with tomatoes and rocket
womensweeklyfood.com.au
Ingredients: zucchini, vegetable oil, arugula, garlic, bread crumbs, sesame seed, red lentils, fresh mint, basil, white wine vinegar, olive oil, tomato, cilantro, thai chile pepper, onion
Cheesy Corn and Zucchini Fritters Poached Eggs and Tomato Relish
myfoodbook.com.au
Ingredients: zucchini, vegetable oil, arugula, garlic, parmesan, yogurt, whole-wheat flour, baking powder, tomato relish, polenta, egg, olive oil, vinegar, onion, sweet corn
Pasta Three Ways
thehappyfoodie.co.uk
Ingredients: zucchini, vegetable oil, arugula, garlic, sun-dried tomato pesto, cashew, short-cut pasta, lemon, kale, basil, olive oil, tomato, onion, mint, chile pepper
Lentils with Goat's Cheese and Roasted Pumpkin Salad
thehappyfoodie.co.uk
Ingredients: zucchini, vegetable oil, arugula, garlic, feta, tamari, red onion, paprika, bay leaf, button mushroom, pumpkin, lentils, bell pepper, thyme, vegetable broth
Spring Salad with Asparagus, Zucchini, and Hazelnuts with a Lemon Vinaigrette
fortheloveofcooking.net
Ingredients: zucchini, vegetable oil, arugula, garlic, hazelnut, parmesan, cracked pepper, lemon, honey, dijon mustard, peas, olive oil, radish, asparagus, butter lettuce
Lentil Falafel Bowl
lentils.org
Ingredients: zucchini, vegetable oil, arugula, garlic, flour, israeli couscous, cumin, lemon, shallot, red lentils, za'atar, coriander, tahini, carrot, chard, parsley, canola oil