garlic, walnut, dijon mustard, extra virgin olive oil & dill recipes
6 recipes
Page 1
Beetroot salad with mustard yoghurt dressing, toasted walnuts and dill
houseandgarden.co.uk
Ingredients: walnut, dill, extra virgin olive oil, dijon mustard, garlic, greek yogurt, lemon, honey, wholegrain mustard, beetroot
Kielbasa-Cabbage Stir-Fry
bonappetit.com
Ingredients: walnut, dill, extra virgin olive oil, dijon mustard, garlic, kielbasa, celery, cabbage, white miso, egg, apple cider vinegar
Avocado Toast Salad with Fennel, Blood Orange, and Lemon Dill Vinaigrette
asimplepantry.com
Ingredients: walnut, dill, extra virgin olive oil, dijon mustard, garlic, baguette, feta, cracked pepper, lemon, mixed greens, orange, fennel, cucumber, sunflower seeds, avocado
Spelt with blackberries, beets, walnuts and buttermilk dressing
bbc.co.uk
Ingredients: walnut, dill, extra virgin olive oil, dijon mustard, garlic, buttermilk, spelt, lemon, red onion, white balsamic vinegar, olive oil, beetroot, coriander powder, cilantro, sugar, blackberry, cayenne
Salmon Quinoa Salad
mysugarfreekitchen.com
Ingredients: walnut, dill, extra virgin olive oil, dijon mustard, garlic, salmon, greek yogurt, sour cream, lemon, chive, cucumber, fresh mint, white wine vinegar, chickpea, cilantro, bell pepper, quinoa, onion, sweet potato
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: walnut, dill, extra virgin olive oil, dijon mustard, garlic, salmon, celery, lemon, red onion, shallot, sun dried tomato, red wine vinegar, basil, carrot, bay leaf, parsley, capers, cilantro, avocado oil, green lentils