garlic, walnut, extra virgin olive oil, arugula & chili flake recipes

9 recipes

Page 1

Spaghetti with Arugula, Roasted Peppers & Prosciutto

eatingwell.com

Ingredients: walnut, extra virgin olive oil, arugula, garlic, chili flake, prosciutto, parmesan, spaghetti, roasted red peppers

Spaghetti with Arugula, Roasted Peppers & Prosciutto

eatingwell.com

Ingredients: walnut, extra virgin olive oil, arugula, garlic, chili flake, prosciutto, parmesan, spaghetti, roasted red peppers

Spinach-Arugula-Walnut Pesto Over Whole-Wheat Penne

farmflavor.com

Ingredients: walnut, extra virgin olive oil, arugula, garlic, chili flake, parmesan, short-cut pasta, lemon, cherry tomato, baby greens

Shrimp and Roasted Vegetable Salad

foodnetwork.com

Ingredients: walnut, extra virgin olive oil, arugula, garlic, chili flake, shrimp, parmesan, lemon, carrot, parsnip, turnip

Orzo & Arugula Lemon Thyme Salad

loveandlemons.com

Ingredients: walnut, extra virgin olive oil, arugula, garlic, chili flake, parmesan, fresh mozzarella, orzo, lemon, sun dried tomato, white wine vinegar, lemon thyme

Grilled Portobello Mushrooms with Walnut Arugula

everylastbite.com

Ingredients: walnut, extra virgin olive oil, arugula, garlic, chili flake, lemon, balsamic vinegar, portobello mushroom, dijon mustard, coconut aminos, olive oil, oregano

Grilled Meatball Sandwich

yummly.com

Ingredients: walnut, extra virgin olive oil, arugula, garlic, chili flake, ground beef, parmesan, ricotta, provolone, baguette, panko, vegetable oil, egg, parsley

Grilled Steak Salad with Italian Salsa Verde

strawberryplum.com

Ingredients: walnut, extra virgin olive oil, arugula, garlic, chili flake, beef steak, canned anchovy, parmesan, lemon, shallot, red wine vinegar, parsley, capers, tarragon

Mozzarella Bar

giadzy.com

Ingredients: walnut, extra virgin olive oil, arugula, garlic, chili flake, pine nut, smoked cheese, parmesan, fresh mozzarella, bread, crostini, burrata, piquillo pepper, lemon, balsamic vinegar, cherry tomato, shallot, calabrian chile pepper, mixed mushrooms, rosemary, basil, olive oil, oregano