garlic, walnut, extra virgin olive oil, basil & vegetable broth recipes
7 recipes
Page 1
Cilantro-Walnut Pesto: A Healthy Condiment Recipe (gluten-free, vegan)
momfoodie.com
Ingredients: walnut, extra virgin olive oil, basil, garlic, vegetable broth, white wine vinegar, cilantro
Sautéed NatureSweet® Glorys® Tomato Couscous
naturesweet.com
Ingredients: walnut, extra virgin olive oil, basil, garlic, vegetable broth, couscous, shallot, tomato, spinach
Chilled Zucchini Walnut Basil Soup
saltandwind.com
Ingredients: walnut, extra virgin olive oil, basil, garlic, vegetable broth, greek yogurt, lemon, shallot, zucchini, thyme
Easy Vegan Red Lentil Bolognese
makingthymeforhealth.com
Ingredients: walnut, extra virgin olive oil, basil, garlic, vegetable broth, red lentils, tomato paste, oregano, onion, canned tomato
Butternut Squash Ravioli with Spinach Pesto
myrecipes.com
Ingredients: walnut, extra virgin olive oil, basil, garlic, vegetable broth, parmesan, butter, dumpling wrapper, lemon, egg, butternut squash, cooking spray, oregano, baby greens
Turmeric Lentil Stew
runningtothekitchen.com
Ingredients: walnut, extra virgin olive oil, basil, garlic, vegetable broth, cumin, celery, black rice, carrot, chard, lentils, onion, pumpkin seeds, turmeric
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: walnut, extra virgin olive oil, basil, garlic, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, zucchini, fennel, carrot, peas, leek, green beans, canned tomato