garlic, walnut, extra virgin olive oil, beetroot & parsley recipes
8 recipes
Page 1
Beet And Spinach Tartine Recipe
foodrepublic.com
Ingredients: walnut, extra virgin olive oil, parsley, beetroot, garlic, sourdough bread, spinach
Beet and Carrot Salad
ellerepublic.de
Ingredients: walnut, extra virgin olive oil, parsley, beetroot, garlic, red wine vinegar, carrot, dijon mustard
Crunchy beetroot and apple salad
lazycatkitchen.com
Ingredients: walnut, extra virgin olive oil, parsley, beetroot, garlic, cumin, lemon, apple, turnip
Winter Salad with Beluga Lentils, Roasted Sweet Potato and Beet
ellerepublic.de
Ingredients: walnut, extra virgin olive oil, parsley, beetroot, garlic, red onion, maple syrup, lamb's lettuce, white balsamic vinegar, dijon mustard, black lentils, sweet potato
Pasta with walnut-sage pesto and roast vegetables
healthyfood.com
Ingredients: walnut, extra virgin olive oil, parsley, beetroot, garlic, parmesan, short-cut pasta, lemon, olive oil, butternut squash, sage, tomato
Vegan Christmas salad
lazycatkitchen.com
Ingredients: walnut, extra virgin olive oil, parsley, beetroot, garlic, lemon, maple syrup, apple, carrot, wholegrain mustard, celeriac, pomegranate
Beet Salad with Cranberry, Walnuts and Maple Roasted Garlic Dressing
ketchupwiththat.com
Ingredients: walnut, extra virgin olive oil, parsley, beetroot, garlic, feta, balsamic vinegar, maple syrup, orange juice concentrate, basil, dijon mustard, scallion, craisins
Roasted Roots Happy Salad
thehappyfoodie.co.uk
Ingredients: walnut, extra virgin olive oil, parsley, beetroot, garlic, lemon, red onion, honey, carrot, olive oil, apple cider vinegar, bell pepper, parsnip, spinach, edible flowers, mustard, pomegranate