garlic, walnut, extra virgin olive oil, onion & canned tomato recipes
5 recipes
Page 1
Easy Vegan Red Lentil Bolognese
makingthymeforhealth.com
Ingredients: walnut, extra virgin olive oil, onion, canned tomato, garlic, red lentils, basil, tomato paste, oregano, vegetable broth
Lentil Walnut Bolognese with Spaghetti (Vegan)
sharonpalmer.com
Ingredients: walnut, extra virgin olive oil, onion, canned tomato, garlic, spaghetti, soy sauce, celery, basil, red wine, carrot, tomato paste, lentils, italian seasoning
Vegan Tostadas
whitneyerd.com
Ingredients: walnut, extra virgin olive oil, onion, canned tomato, garlic, cumin, lettuce, corn tortillas, black beans, vegan cheese, oregano, bell pepper, sweet corn, pumpkin seeds, cayenne
Walnut-stuffed mackerel with rocket and black-eyed pea salad
gourmettraveller.com.au
Ingredients: walnut, extra virgin olive oil, onion, canned tomato, garlic, mackerel, bread, lemon, kalamata olives, marjoram, black-eyed peas, parsley, arugula, scallion, sultanas
Spaghetti Bolognese
loveandlemons.com
Ingredients: walnut, extra virgin olive oil, onion, canned tomato, garlic, pine nut, spaghetti, pecorino, tamari, balsamic vinegar, cherry tomato, rosemary, basil, carrot, button mushroom, tomato paste, sage, chili flake, green lentils