garlic, walnut, extra virgin olive oil, pecorino & anchovy paste recipes
2 recipes
Page 1
Shredded Kale and Brussels Sprout Salad Recipe
kitchenkonfidence.com
Ingredients: anchovy paste, walnut, pecorino, extra virgin olive oil, garlic, lemon, cavolo nero, brussels sprout, chili flake
Traditional Tuscan Pesto
heb.com
Ingredients: anchovy paste, walnut, pecorino, extra virgin olive oil, garlic, pine nut, parmesan, lemon, basil