garlic, walnut, extra virgin olive oil, zucchini & tomato recipes
5 recipes
Page 1
Zucchini Mushroom Stuffed Tomatoes (Paleo, Vegan)
gourmandeinthekitchen.com
Ingredients: walnut, zucchini, extra virgin olive oil, tomato, garlic, shiitake mushroom, parsley, button mushroom, thyme
Beef and Zucchini Stuffed Tomatoes
recipeland.com
Ingredients: walnut, zucchini, extra virgin olive oil, tomato, garlic, beef stew meat, lemon, basil, egg, parsley, olive oil, tomato paste, oregano, onion, summer squash, italian seasoning
Late Summer Vegetable Bolognese with Creamy Polenta
halfbakedharvest.com
Ingredients: walnut, zucchini, extra virgin olive oil, tomato, garlic, milk, butter, white wine, cherry tomato, basil, carrot, polenta, button mushroom, bell pepper, thyme, onion, sweet corn
Late Summer Vegetable Bolognese with Creamy Polenta
halfbakedharvest.com
Ingredients: walnut, zucchini, extra virgin olive oil, tomato, garlic, milk, butter, white wine, cherry tomato, basil, carrot, polenta, button mushroom, bell pepper, thyme, onion, sweet corn
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: walnut, zucchini, extra virgin olive oil, tomato, garlic, canned tuna, flour, butter, feta, celery, lemon, red onion, brown sugar, kalamata olives, apple, roasted red peppers, rolled oats, parsley, cinnamon, canned chickpea, nutmeg, canned artichoke