garlic, walnut, maple syrup & beetroot recipes

9 recipes

Page 1

ROASTED BEET SALAD

jehancancook.com

Ingredients: walnut, maple syrup, beetroot, garlic, parmesan, mixed greens, white balsamic vinegar, dijon mustard, olive oil

Winter Salad with Beluga Lentils, Roasted Sweet Potato and Beet

ellerepublic.de

Ingredients: walnut, maple syrup, beetroot, garlic, red onion, lamb's lettuce, white balsamic vinegar, extra virgin olive oil, dijon mustard, parsley, black lentils, sweet potato

Vegan Christmas salad

lazycatkitchen.com

Ingredients: walnut, maple syrup, beetroot, garlic, lemon, apple, extra virgin olive oil, carrot, wholegrain mustard, celeriac, parsley, pomegranate

Fall Harvest Salad with Maple Tahini Dressing

runningonrealfood.com

Ingredients: walnut, maple syrup, beetroot, garlic, lemon, apple, kale, tahini, butternut squash, apple cider vinegar, brussels sprout, pomegranate, craisins

Beet Salad with Cranberry, Walnuts and Maple Roasted Garlic Dressing

ketchupwiththat.com

Ingredients: walnut, maple syrup, beetroot, garlic, feta, balsamic vinegar, extra virgin olive oil, orange juice concentrate, basil, dijon mustard, parsley, scallion, craisins

Spring Cleaning Detox Salad

theroastedroot.net

Ingredients: walnut, maple syrup, beetroot, garlic, lemon, kale, cucumber, carrot, wholegrain mustard, parsley, radish, bell pepper, avocado oil, avocado, cavolo nero

Roasted root vegetable and chickpeas salad with seeds

theclevermeal.com

Ingredients: walnut, maple syrup, beetroot, garlic, cumin, carrot, wholegrain mustard, olive oil, chickpea, apple cider vinegar, arugula, parsnip, quinoa, pumpkin seeds, sweet potato

Fall Harvest Salad

abeautifulplate.com

Ingredients: walnut, maple syrup, beetroot, garlic, chicken breast, blue cheese, lemon, balsamic vinegar, radicchio, apple, extra virgin olive oil, dijon mustard, pear, arugula, endive, pomegranate

Energy-Boosting Buddha Bowl Recipe by Tasty

tasty.co

Ingredients: walnut, maple syrup, beetroot, garlic, cumin, red cabbage, paprika, kale, tahini, parsley, olive oil, button mushroom, butternut squash, orange juice, lentils, onion powder, quinoa, brussels sprout, cider