garlic, walnut, parsley & peas recipes
12 recipes
Page 1
Pea and Parsley Pesto with Linguine
marthastewart.com
Ingredients: walnut, peas, parsley, garlic, parmesan, linguine, extra virgin olive oil
Pea and Parsley Pesto with Linguine
marthastewart.com
Ingredients: walnut, peas, parsley, garlic, parmesan, linguine, extra virgin olive oil
Pea and Parsley Pesto with Linguine
marthastewart.com
Ingredients: walnut, peas, parsley, garlic, parmesan, linguine, extra virgin olive oil
Pea and Parsley Pesto with Spaghetti
sidechef.com
Ingredients: walnut, peas, parsley, garlic, parmesan, spaghetti, extra virgin olive oil
Pasta with Pea and Parsley Pesto
bellyfull.net
Ingredients: walnut, peas, parsley, garlic, parmesan, bow-tie pasta, extra virgin olive oil, chili flake
Summer Pesto Penne
goodhousekeeping.com
Ingredients: walnut, peas, parsley, garlic, ricotta, short-cut pasta, lemon, olive oil, mint, asparagus
Cucumber Basil & Avocado Gazpacho — Foraged Dish
forageddish.com
Ingredients: walnut, peas, parsley, garlic, feta, cucumber, basil, garlic oil, avocado, onion, vegetable broth
Salad with green pea pesto
akispetretzikis.com
Ingredients: walnut, peas, parsley, garlic, parmesan, mozzarella, lemon, cherry tomato, basil, olive oil, arugula
Spring Couscous Salad with Basil Vinaigrette
littlespicejar.com
Ingredients: walnut, peas, parsley, garlic, chicken broth, couscous, feta, shallot, basil, honey, white wine vinegar, olive oil, chili flake
Spring Green Pasta with Parsley Walnut Pesto
prouditaliancook.com
Ingredients: walnut, peas, parsley, garlic, parmesan, spaghetti, short-cut pasta, lemon, zucchini, olive oil, baby greens, summer squash, asparagus
Chicken Carbonara with Peas & Bread Crumbs
cuisineathome.com
Ingredients: walnut, peas, parsley, garlic, bacon, chicken tenders, bread crumbs, parmesan, spaghetti, heavy cream, lemon, white wine, egg, olive oil
Roasted Vegetable Flan Recipe In Herbed Sauce
archanaskitchen.com
Ingredients: walnut, peas, parsley, garlic, parmesan, heavy cream, butter, paprika, extra virgin olive oil, carrot, egg, button mushroom, sweet corn, vegetable broth, nutmeg