garlic, walnut, red wine vinegar & capers recipes
9 recipes
Page 1
Roasted Brussels Sprouts with Capers, Walnuts and Anchovies
foodandwine.com
Ingredients: walnut, red wine vinegar, capers, garlic, canned anchovy, shallot, extra virgin olive oil, honey, brussels sprout, mustard
Tuscan Skirt Steak with Salsa Verde
allrecipes.com
Ingredients: walnut, red wine vinegar, capers, garlic, beef steak, canned anchovy, shallot, extra virgin olive oil, rosemary, parsley, thyme
Roasted Cauliflower with a Walnut-Caper Salsa (vegan and gluten free)
delscookingtwist.com
Ingredients: walnut, red wine vinegar, capers, garlic, butter, lemon, cauliflower, tahini, raisins, parsley, olive oil, oregano
Fried Brussels Sprouts
leitesculinaria.com
Ingredients: walnut, red wine vinegar, capers, garlic, canned anchovy, extra virgin olive oil, honey, parsley, serrano pepper, brussels sprout, scallion, canola oil
Fried Brussels Sprouts with Walnuts and Capers
foodnetwork.com
Ingredients: walnut, red wine vinegar, capers, garlic, canned anchovy, extra virgin olive oil, honey, parsley, serrano pepper, brussels sprout, scallion, canola oil
Grilled Steak Salad with Italian Salsa Verde
strawberryplum.com
Ingredients: walnut, red wine vinegar, capers, garlic, beef steak, canned anchovy, parmesan, lemon, shallot, extra virgin olive oil, parsley, arugula, tarragon, chili flake
Orange & Black Pepper Shrimp Salad
eatingwell.com
Ingredients: walnut, red wine vinegar, capers, garlic, shrimp, walnut oil, peppercorn, radicchio, orange, romaine, honey, dijon mustard, parsley, arugula
Fried Cauliflower with Roasted Red Pepper-Walnut Sauce
delish.com
Ingredients: walnut, red wine vinegar, capers, garlic, bread crumbs, parmesan, bread, lemon, cauliflower, roasted red peppers, egg, olive oil, canola oil, cayenne
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: walnut, red wine vinegar, capers, garlic, salmon, celery, lemon, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, basil, carrot, bay leaf, dijon mustard, parsley, cilantro, avocado oil, green lentils