garlic, walnut, red wine vinegar, dijon mustard & bay leaf recipes
2 recipes
Page 1
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: walnut, red wine vinegar, bay leaf, dijon mustard, garlic, parmesan, extra virgin olive oil, honey, parsley, olive oil, parsnip, vegetable broth, green lentils
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: walnut, red wine vinegar, bay leaf, dijon mustard, garlic, salmon, celery, lemon, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, basil, carrot, parsley, capers, cilantro, avocado oil, green lentils