garlic, walnut, sage & bay leaf recipes
10 recipes
Page 1
Golden Beet Cranberry Quinoa Stuffing
momfoodie.com
Ingredients: walnut, bay leaf, sage, garlic, maple syrup, golden beet, olive oil, red quinoa, vegetable broth, craisins
Vegetarian Quinoa Stuffing
thespruceeats.com
Ingredients: walnut, bay leaf, sage, garlic, bread, butter, seitan, celery, button mushroom, thyme, quinoa, onion, vegetable broth
Rosemary and apricot-stuffed leg of lamb
olivemagazine.com
Ingredients: walnut, bay leaf, sage, garlic, boneless lamb, bread crumbs, white wine, shallot, dried apricot, rosemary, parsley, olive oil, onion
Walnut-Crusted Pork Tenderloin with Apple Cider Gravy
hostthetoast.com
Ingredients: walnut, bay leaf, sage, garlic, chicken broth, pork fillet, flour, butter, olive oil, apple cider vinegar, thyme, onion, cider
Pan-roasted delicata squash with sage, white beans, and kale
sunbasket.com
Ingredients: walnut, bay leaf, sage, garlic, lemon, kale, allspice, white beans, tomato paste, mixed vegetable, canned tomato, chili flake, delicata squash
Pumpkin and Walnut Risotto
eatsmarter.com
Ingredients: walnut, bay leaf, sage, garlic, parmesan, butter, blue cheese, lemon, white wine, olive oil, pumpkin, onion, risotto rice, vegetable broth
Wild Mushroom and Walnut Soup
deliaonline.com
Ingredients: walnut, bay leaf, sage, garlic, butter, cream, celery, lemon, carrot, button mushroom, leek, sherry, porcini, thyme, onion
Butternut Squash and Kale Quinoa Stuffing
goodlifeeats.com
Ingredients: walnut, bay leaf, sage, garlic, coconut oil, celery, brown sugar, kale, parsley, olive oil, butternut squash, leek, thyme, quinoa, craisins
Roasted small turkey stuffed with sausage apples and prunes
asmallkitcheningenoa.com
Ingredients: walnut, bay leaf, sage, garlic, whole turkey, bacon, sausage, bread crumbs, brandy, apple, extra virgin olive oil, rosemary, carrot, egg, thyme, prunes, onion
Mushroom Swiss Veggie Burgers
hellolittlehome.com
Ingredients: walnut, bay leaf, sage, garlic, swiss cheese, flour, bread, pearl barley, lettuce, extra virgin olive oil, carrot, egg, smoked paprika, parsley, button mushroom, tomato, lentils, thyme, onion