garlic, walnut, sage, parsley & vegetable broth recipes
10 recipes
Page 1
Farfalle with Butternut Squash
myrecipes.com
Ingredients: walnut, parsley, sage, garlic, vegetable broth, parmesan, bow-tie pasta, white balsamic vinegar, extra virgin olive oil, butternut squash
Walnut-Stuffed Mushrooms
vegetariantimes.com
Ingredients: walnut, parsley, sage, garlic, vegetable broth, walnut oil, balsamic vinegar, olive oil, button mushroom, lentils
Farfalle with Butternut Squash
myrecipes.com
Ingredients: walnut, parsley, sage, garlic, vegetable broth, parmesan, bow-tie pasta, white balsamic vinegar, extra virgin olive oil, butternut squash
Vegan Stuffing with Mushrooms and Apples
veryveganval.com
Ingredients: walnut, parsley, sage, garlic, vegetable broth, sourdough bread, shallot, apple, mixed mushrooms, margarine, tarragon
One Pot Creamy Pumpkin Pasta
blessthismessplease.com
Ingredients: walnut, parsley, sage, garlic, vegetable broth, parmesan, linguine, cream cheese, canned pumpkin, onion, chili flake
Butternut Squash with Rainbow Quinoa
afamilyfeast.com
Ingredients: walnut, parsley, sage, garlic, vegetable broth, raisins, cranberry, olive oil, butternut squash, poultry seasoning, quinoa, onion
Savory Vegetarian Stuffing Recipe
budgetbytes.com
Ingredients: walnut, parsley, sage, garlic, vegetable broth, bread, butter, celery, cracked pepper, carrot, button mushroom, thyme, onion
Barley Risotto With Golden Beets, Soft Egg, & Sage Browned Butter
beyondmeresustenance.com
Ingredients: walnut, parsley, sage, garlic, vegetable broth, barley, butter, blue cheese, white wine, golden beet, egg, olive oil, cooking spray
Acorn Squash Stuffed with Pear Wild Rice and Walnuts
usapears.org
Ingredients: walnut, parsley, sage, garlic, vegetable broth, butter, celery, carrot, olive oil, pear, wild rice, thyme, onion, summer squash, nutmeg, craisins
Everything Bagel Vegan Thanksgiving Stuffing {oil-free + gf option}
sweetsimplevegan.com
Ingredients: walnut, parsley, sage, garlic, vegetable broth, celery, red onion, bagel seasoning, rosemary, raisins, button mushroom, oregano, apple cider vinegar, bell pepper, thyme, scallion