garlic, walnut, thyme & bay leaf recipes

28 recipes

Page 1

French Lentils with Walnuts and Goat Cheese

justapinch.com

Ingredients: walnut, bay leaf, thyme, garlic, walnut oil, goat cheese, red onion, balsamic vinegar, olive oil, green lentils

Cauliflower soup - Roasted cauliflower soup

cookingjourneyblog.com

Ingredients: walnut, bay leaf, thyme, garlic, heavy cream, cauliflower, olive oil, button mushroom, spinach, vegetable broth

Stuffed Turkey Breast

eatsmarter.com

Ingredients: walnut, bay leaf, thyme, garlic, turkey breast, bacon, parmesan, extra virgin olive oil, cranberry, parsley

Halloumi Salad

fermentingforfoodies.com

Ingredients: walnut, bay leaf, thyme, garlic, halloumi, extra virgin olive oil, broccoli, dijon mustard, tomato, apple cider vinegar, lentils

Beef Casserole with Walnuts

therecipe.website

Ingredients: walnut, bay leaf, thyme, garlic, beef stew meat, beef stock, flour, butter, celery, orange, red wine, onion

French Potage with Pistou

vegetariantimes.com

Ingredients: walnut, bay leaf, thyme, garlic, butter, white wine, basil, carrot, olive oil, leek, potato, vegetable broth

Warm Farro and Mushroom Salad with Sherry Vinaigrette

delish.com

Ingredients: walnut, bay leaf, thyme, garlic, chicken stock, farro, shallot, extra virgin olive oil, shiitake mushroom, parsley, porcini, onion, sherry vinegar

Vegetarian Quinoa Stuffing

thespruceeats.com

Ingredients: walnut, bay leaf, thyme, garlic, bread, butter, seitan, celery, button mushroom, sage, quinoa, onion, vegetable broth

Vegan Stuffed Acorn Squash

keepingthepeas.com

Ingredients: walnut, bay leaf, thyme, garlic, celery, red onion, carrot, acorn squash, parsley, olive oil, wild rice, bell pepper, vegetable broth

Roast quail with aillade

houseandgarden.co.uk

Ingredients: walnut, bay leaf, thyme, garlic, quail, chicken stock, walnut oil, butter, lemon, brandy, vermouth, extra virgin olive oil, parsley

Walnut-Crusted Pork Tenderloin with Apple Cider Gravy

hostthetoast.com

Ingredients: walnut, bay leaf, thyme, garlic, chicken broth, pork fillet, flour, butter, olive oil, sage, apple cider vinegar, onion, cider

Grilled-Vegetable Salad with Lentils

myrecipes.com

Ingredients: walnut, bay leaf, thyme, garlic, herbes de provence, red onion, zucchini, eggplant, extra virgin olive oil, red wine vinegar, olive oil, lentils, bell pepper, asparagus

Vegan Cream of Mushroom Soup

landsandflavors.com

Ingredients: walnut, bay leaf, thyme, garlic, cashew, flour, lemon, marjoram, rosemary, olive oil, button mushroom, onion, vegetable broth, chili flake

Wild Mushroom and Walnut Soup

deliaonline.com

Ingredients: walnut, bay leaf, thyme, garlic, butter, cream, celery, lemon, carrot, button mushroom, sage, leek, sherry, porcini, onion

Butternut Squash and Kale Quinoa Stuffing

goodlifeeats.com

Ingredients: walnut, bay leaf, thyme, garlic, coconut oil, celery, brown sugar, kale, parsley, olive oil, butternut squash, sage, leek, quinoa, craisins

Short Rib Osso Buco with Horseradish Gremolata

simplywhisked.com

Ingredients: walnut, bay leaf, thyme, garlic, pancetta, beef broth, boneless beef short ribs, celery, lemon, white wine, prepared horseradish, carrot, parsley, olive oil, tomato paste, onion

Fried Celery Root with Red Onion Jam

eatsmarter.com

Ingredients: walnut, bay leaf, thyme, garlic, bread crumbs, butter, pastry flour, lemon, red onion, balsamic vinegar, brown sugar, rosemary, red wine, egg, celeriac, olive oil

Recipe: Turkey Soup with Escarole, Chickpeas, and Basil Pesto

precisionnutrition.com

Ingredients: walnut, bay leaf, thyme, garlic, whole turkey, turkey meat, celery, peppercorn, white wine, basil, carrot, olive oil, spinach, onion, canned chickpea, chili flake

Pan Fried Herb Chicken and Red Pepper-Walnut Couscous

thasneen.com

Ingredients: walnut, bay leaf, thyme, garlic, chicken stock, chicken breast, couscous, butter, lemon, peppercorn, rosemary, olive oil, clove, bell pepper, onion, green cardamom

Wine stew

master-recipes.com

Ingredients: walnut, bay leaf, thyme, garlic, beef stew meat, smoked pork, celery, shallot, orange, rosemary, red wine, carrot, olive oil, clove, tomato paste, leek