garlic and walnut recipes

3,434 recipes

Page 2

Roasted-Garlic Spread

goodhousekeeping.com

Ingredients: walnut, garlic, sour cream, olive oil

Pesto - Cheap and Easy Pesto for Garlic Lovers

justapinch.com

Ingredients: walnut, garlic, basil, olive oil

Russian Beet Salad

food.com

Ingredients: walnut, garlic, mayonnaise, beetroot

Candied Walnuts

marthastewart.com

Ingredients: walnut, garlic, lemon, honey

Beet and Walnut Salad Recipe

simplyhomecooked.com

Ingredients: walnut, garlic, mayonnaise, beetroot

Yogurt, Dill, And Walnut Dip

myrecipes.com

Ingredients: walnut, garlic, greek yogurt, dill

Beet Spread

rippedrecipes.com

Ingredients: walnut, garlic, greek yogurt, beetroot

Vegan Sun-dried Tomato Pesto recipe by Priya Suresh at BetterButter

betterbutter.in

Ingredients: walnut, garlic, sun dried tomato, olive oil

Fresh Steamed Broccoli With Garlic Walnut Butter

cdkitchen.com

Ingredients: walnut, garlic, butter, broccoli

Spinach with Walnuts

yummly.co.uk

Ingredients: walnut, garlic, goat cheese, olive oil

Italian Bread Dip

cdkitchen.com

Ingredients: walnut, garlic, parsley, olive oil

Simple Greek Style Beet Salad

olivetomato.com

Ingredients: walnut, garlic, red wine vinegar, olive oil, beetroot

Vegan Roasted Eggplant Spread

sweetandsavorymeals.com

Ingredients: walnut, garlic, eggplant, mayonnaise, cilantro

Vegan Pesto Mayo

thissavoryvegan.com

Ingredients: walnut, garlic, basil, olive oil, vegan mayonnaise

Garlic Crumb Walnut Stuffed Artichokes

walnuts.org

Ingredients: walnut, garlic, bread, artichoke, olive oil

Walnut Parsley Pesto

simplyrecipes.com

Ingredients: walnut, garlic, pecorino, extra virgin olive oil, parsley

Garlic Roasted Endives

foodiechicksrule.com

Ingredients: walnut, garlic, parmesan, endive, cayenne

Basil Walnut Pesto

completelydelicious.com

Ingredients: walnut, garlic, parmesan, basil, olive oil

Roasted Broccoli and Walnuts

foodnetwork.com

Ingredients: walnut, garlic, broccoli, olive oil, chili flake

Walnut and Parsley Pesto

allrecipes.com

Ingredients: walnut, garlic, lemon, extra virgin olive oil, parsley