garlic, white beans, extra virgin olive oil & egg recipes
9 recipes
Page 1
Stracciatella (Italian Egg Drop Soup)
pamelasalzman.com
Ingredients: extra virgin olive oil, egg, white beans, garlic, chicken stock, parmesan, baby greens, chili flake
Tomato and Herb Veggie Burgers
sidechef.com
Ingredients: extra virgin olive oil, egg, white beans, garlic, sun dried tomato, flax, basil, parsley, bell pepper, onion
Stuffed Breakfast Peppers
premeditatedleftovers.com
Ingredients: extra virgin olive oil, egg, white beans, garlic, chicken thighs, butter, pepper jack, bell pepper, avocado, onion, potato
White bean hummus
klaraslife.com
Ingredients: extra virgin olive oil, egg, white beans, garlic, pita, lemon, dill, sesame seed, olive oil, radish, baby greens, asparagus, chili flake
Shakshuka with White Beans and Spinach
spoonforkbacon.com
Ingredients: extra virgin olive oil, egg, white beans, garlic, ricotta, cumin, chive, smoked paprika, tomato paste, coriander powder, baby greens, chili powder, onion, canned tomato
Pesto White Bean Veggie Burgers
simplyrecipes.com
Ingredients: extra virgin olive oil, egg, white beans, garlic, bread crumbs, parmesan, greek yogurt, bread, balsamic vinegar, lettuce, brown rice, basil, parsley, olive oil, tomato, onion
Pesto White Bean Veggie Burgers
simplyrecipes.com
Ingredients: extra virgin olive oil, egg, white beans, garlic, bread crumbs, parmesan, greek yogurt, bread, cracked pepper, balsamic vinegar, lettuce, brown rice, basil, parsley, olive oil, tomato, onion
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: extra virgin olive oil, egg, white beans, garlic, chicken stock, parmesan, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, parsley, capers, arugula, thyme, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: extra virgin olive oil, egg, white beans, garlic, chicken stock, parmesan, heavy cream, celery, lemon, red wine vinegar, carrot, artichoke, parsley, capers, arugula, thyme, onion, canola oil