garlic, white beans, thyme, leek & vegetable broth recipes

10 recipes

Page 1

Vegetarian Cassoulet with Mushrooms and Chard

feedmephoebe.com

Ingredients: white beans, leek, thyme, garlic, vegetable broth, celery, gluten-free bread crumbs, red wine, carrot, chard, olive oil, button mushroom

Leek, bean and mushroom casserole

womensweeklyfood.com.au

Ingredients: white beans, leek, thyme, garlic, vegetable broth, bread, celery, red wine, peas, olive oil, button mushroom, pasta sauce

Leek and Bean Soup (vegetarian and vegan-friendly)

eatthelove.com

Ingredients: white beans, leek, thyme, garlic, vegetable broth, butter, extra virgin olive oil, bay leaf, parsley, olive oil, oregano, onion

Veggie Summer Stew

nutrisystem.com

Ingredients: white beans, leek, thyme, garlic, vegetable broth, zucchini, rosemary, carrot, bay leaf, olive oil, tomato, bell pepper, onion

Tuscan Bean Soup with Pork

eatsmarter.com

Ingredients: white beans, leek, thyme, garlic, vegetable broth, bacon, pork fillet, parmesan, carrot, chard, olive oil, pepperoncini, onion

White Bean and Pork Bisque

eatsmarter.com

Ingredients: white beans, leek, thyme, garlic, vegetable broth, pulled pork, celery, peas, olive oil, cilantro, avocado, onion, canned tomato, lime

Spring Vegetable Soup With Pesto

marthastewart.com

Ingredients: white beans, leek, thyme, garlic, vegetable broth, parmesan, zucchini, extra virgin olive oil, basil, carrot, bay leaf, peas, tomato, green beans, potato

White Bean Soup with Arugula & Lemon

cookincanuck.com

Ingredients: white beans, leek, thyme, garlic, vegetable broth, parmesan, celery, lemon, rosemary, carrot, bay leaf, olive oil, chickpea, oregano, arugula, bell pepper

White Bean & Portobello Stew

oregonlive.com

Ingredients: white beans, leek, thyme, garlic, vegetable broth, bread, celery, portobello mushroom, liquid smoke, kale, extra virgin olive oil, rosemary, white miso, carrot, sage, fennel seed, liquid aminos

Root Vegetable Pot Pie

naturallyella.com

Ingredients: white beans, leek, thyme, garlic, vegetable broth, heavy cream, flour, milk, yogurt, butter, whole-wheat flour, baking powder, carrot, parsley, olive oil, sage, rutabaga, parsnip, potato