garlic, white rice, chile pepper, olive oil & squid recipes
2 recipes
Page 1
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: squid, olive oil, chile pepper, garlic, white rice, chicken stock, lemon, white wine, red onion, extra virgin olive oil, parsley, tomato paste, arugula, bell pepper, canned tomato
Brown rice paella
womensweeklyfood.com.au
Ingredients: squid, olive oil, chile pepper, garlic, white rice, chicken stock, prawns, mussel, crab, white wine, tomato paste, tomato, saffron, bell pepper, scallion