garlic, white rice, ginger root, gochujang & rack of lamb recipes
1 recipes
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Barbecued lamb ribs with yuzu-sesame yakiniku sauce
gourmettraveller.com.au
Ingredients: rack of lamb, gochujang, ginger root, garlic, white rice, chicken stock, soy sauce, yuzu juice, sesame seed, extra virgin olive oil, white miso, sake, onion, chile pepper, scallion