garlic, white rice, soy sauce & lap cheong recipes

9 recipes

Page 1

Yang Chow Fried Rice

kawalingpinoy.com

Ingredients: lap cheong, soy sauce, garlic, white rice, shrimp, vegetable oil, egg, peas, onion, scallion

Fried Rice with Chinese Sausage

foodnetwork.com

Ingredients: lap cheong, soy sauce, garlic, white rice, celery, ginger root, rice wine vinegar, carrot, egg, scallion, canola oil

Rice Cooker Chinese Sticky Rice

yummly.com

Ingredients: lap cheong, soy sauce, garlic, white rice, shrimp, oyster sauce, ground pork, ginger root, sesame oil, shiitake mushroom, white pepper, cornstarch

Garlic Rice with Chinese Sausages and Cucumbers

asianinamericamag.com

Ingredients: lap cheong, soy sauce, garlic, white rice, fish sauce, ginger root, cucumber, vegetable oil, green beans, bell pepper, onion, sugar

Rice Cooker Chinese Sticky Rice

yummly.co.uk

Ingredients: lap cheong, soy sauce, garlic, white rice, shrimp, oyster sauce, ground pork, ginger root, sesame oil, shiitake mushroom, white pepper, cornstarch

Chicken with Chinese Sausages - Instant Pot + Stove-top

asianinamericamag.com

Ingredients: lap cheong, soy sauce, garlic, white rice, chicken broth, chicken breast, napa cabbage, ginger root, sesame oil, shaoxing wine, carrot, green beans, onion, potato, scallion

Claypot Chicken Rice Recipe

iamafoodblog.com

Ingredients: lap cheong, soy sauce, garlic, white rice, chicken breast, oyster sauce, kecap manis, dark soy sauce, black fungus, toasted sesame oil, shaoxing wine, vegetable oil, sugar, scallion, chili flake

Arrowroot Claypot Rice

kuali.com

Ingredients: lap cheong, soy sauce, garlic, white rice, chicken leg, chicken stock, oyster sauce, dark soy sauce, dried chinese mushroom, shallot, ginger root, sesame oil, arrowroot flour, rice wine, pandan leaves, canola oil

Tasty Arrowhead Claypot Rice

kuali.com

Ingredients: lap cheong, soy sauce, garlic, white rice, chicken leg, chicken stock, oyster sauce, dark soy sauce, dried chinese mushroom, shallot, ginger root, sesame oil, arrowroot flour, rice wine, pandan leaves, canola oil